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Berries

2 products

Berries are the newest craft in our lineup — high-altitude fruit, slow-dried whole and sweetened only with fruit juice. The difference from candied trail-mix berries is obvious from the first bite.

2 products
Dried Cranberries, 250g
₹449
5.0(1)Delivery across India
Dried Blueberries, 150g
₹599
5.0(1)Delivery across India

Berries buying guide

Reading a dried-berry label

The trick is the sweetener line. Most commercial dried berries are 40–60% added sugar or glucose syrup. Fruit-juice infusion — what we use — keeps tartness intact and the ingredient list clean. If a cranberry tastes like candy, it mostly is.

Why high-altitude fruit tastes deeper

At high altitudes berries ripen slowly through big day-night temperature swings, concentrating acids and anthocyanins. Slow low-temperature drying then preserves that intensity — dried berries begin as several times their weight in fresh fruit.

Everyday ways to use them

Cranberries: green salads with walnuts, pulao, granola, butter cookies. Blueberries: porridge, yoghurt bowls, pancakes, or straight from the pack. Both pair naturally with our honey and walnut kernels for a five-minute breakfast bowl.

Berries — common questions

Are these berries sugar-free?+
They contain no refined sugar. Berries are too tart to dry plain, so both are infused with fruit juice only — you taste tart-sweet fruit, not candy coating.
Where do the berries come from?+
High-altitude orchards where berries ripen slowly through big day-night temperature swings — slow-ripened fruit is the whole point.
Are dried berries actually healthy?+
In sensible portions, yes — they're concentrated fruit: fibre, vitamin C and anthocyanin antioxidants, with sugars that are the fruit's own plus a little juice. A 30g handful is the usual serving.