dry fruits
-55%₹1,620M.R.P.: ₹3,600
Mamra Almonds, badaam, kashmiri
5.0 out of 5 stars3 ratings
-55%₹1,620M.R.P.: ₹3,600
Inclusive of all taxes
Weight: 1kg
Description+
-shaped mamra almonds grown on century-old orchards above Sopore. Sun-cured in the shell for a dense, buttery bite and naturally high oil content.
Origin & sourcing+
From the Kashmir valley.
Shipping & returns+
Ships insured and tracked from Srinagar within 24 hours. Free standard shipping over ₹999.
₹1,620M.R.P.: ₹3,600
Free delivery across India to 190 001 · COD available
In stock
Quantity:1
Secure transaction · Razorpay
- Ships from
- Alinfaq Traders, Srinagar
- Sold by
- Alinfaq Traders
- Returns
- Not returnable (food safety)
- Quality
- Lab-tested purity
Why this dry fruit is worth it
- True mamra landrace: small kernels with roughly double the oil of commodity almonds
- Dense, buttery bite — snaps clean instead of bending
- Sun-cured in the shell on terraced Sopore orchards; shelled to order in small batches
- Traditionally soaked overnight for breakfast; a small handful keeps you full through a winter morning
Specifications
- Variety
- Mamra (landrace, seed-grown)
- Origin
- pulwama, Kashmir
- Grower
- Wani Orchards
- Net weight
- 1kg
- Oil content
- ~50% (vs 25–30% in commodity varieties)
- Processing
- Sun-cured in shell, hand-cracked, no polish or blanching
Nutrition
Per 100g (approx.): 640 kcal, protein 20g, fat 55g (mostly monounsaturated), carbohydrates 12g, fibre 11g, vitamin E and magnesium rich. Naturally gluten-free.
Storage
Airtight jar away from sunlight; in warm climates refrigerate to protect the high oil content. Best within 6 months of opening.
Questions, answered
Why are mamra almonds more expensive than regular almonds?+
Mamra is a low-yield landrace grown from seed on terraced orchards — about a twentieth of world almond supply. The kernels carry nearly double the oil of commodity varieties, which is what you taste and what you pay for.
How do I spot fake mamra?+
Real mamra is small, curved and irregular with a dense bite that snaps. Uniform, flat, glossy kernels sold as 'mamra' are usually polished commodity almonds. Ours ship with the grower's name on the pack.
Are these good for baking?+
Honestly, use regular almonds for baking — the mamra difference disappears in a cake. Eat these raw, soaked overnight, or as part of a winter morning routine.
